Concepedia

Publication | Closed Access

Evaluation of electric belt grill, forced-air convection oven, and electric broiler cookery methods for beef tenderness research

DOI

61

Citations

9

References

2001

Year

T.E. Lawrence, David A. King, Ersel Obuz, E.J. Yancey, Michael E. Dikeman
Meat Science

References

YearCitations

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