Improvement of microwave treatment with immersion of fruit in water to control brown rot in stone fruit - Concepedia

Concepedia

Publication | Closed Access

Improvement of microwave treatment with immersion of fruit in water to control brown rot in stone fruit

15

Citations

26

References

2014

Year

M. Sisquella, Pierre Picouet, İnmaculada Viñas, Neus Teixidó, J. Segarra, J. Usall

Innovative Food Science & Emerging Technologies

Microwave TreatmentStone FruitHealth SciencesEnvironmental EngineeringWater TreatmentFood EngineeringFood ProcessingPost-harvest PhysiologyFood SafetyBrown Rot

References

	Year	Citations

Page 1