Determination of the methionine requirement of male and female broiler chicks using an indirect amino acid oxidation method

Abstract

The methionine requirement of 250-to-300-g broiler chicks was estimated from the oxidation of L-[1-14C] phenylalanine of chicks given meals containing graded levels of DL-methionine. L-[1-14C] phenylalanine was used as an indicator amino acid for amino acid oxidation and, indirectly, protein synthesis. Four experiments were conducted using an incomplete block design with three replications each. Chicks were crop intubated with semifluid diets at a ratio of 1 g of diet per 45 g of bird weight. Two feedings 2 h apart were used to reduce variability, and the sample collection period was 3 h after the second feeding. Regression analysis of 14CO2 release from L-[1-14C] phenylalanine was used to estimate the methionine requirement. The model was as follows: response = max + rc x (req - x) x I, where max = plateau, rc = rate constant, req = requirement, and I = 1 when x < req, otherwise I = 0. The methionine requirements of Ross x Ross chicks were 0.57 +/- 0.03% and 0.52 +/- 0.08% for male and female chicks, respectively in Experiment 1 and 0.55 +/- 0.05% and 0.52 +/- 0.04%, respectively, in Experiment 2. In the third experiment (Arbor Acre High-Yield), phenylalanine oxidation stabilized at a low rate when dietary methionine levels reached 0.54 +/- 0.03% and 0.53 +/- 0.04% for males and females, respectively. In a growth trial covering a longer period (Experiment 4), the methionine requirements of male and female Ross x Ross chicks, based on feed conversion, were 0.52 +/- 0.05% and 0.45 +/- 0.02%, respectively, and based on body gain were 0.54 +/0.09% and 0.48 +/- 0.04%, respectively. The results suggested that the methionine requirement of male chicks tended to be higher than that of females in both strains. However, differences were small and not significant.