GM Pesti - Concepedia

Author

GM Pesti

University of Georgia

Also Known As

GM Pesti

Publications

699

Citations

H-Index

Concepts

All Affiliations

University of Georgia

About

GM Pesti is an author at University of Georgia specializing in animal nutrition, poultry science, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	542
2	Public Health	8	8	265
3	Education	4	4	142
4	Medicine	3	3	353
5	Engineering	2	2	53

GM Pesti

Publications

685

Citations

H-Index

Page 1

	Year	Citations
Modulation of cholesterol levels in broiler meat by dietary garlic and copper GM Pesti, R.I. Bakalli Poultry Science NutritionMeat SciencePlasma CholesterolMeat QualityExperimental Nutrition	1997	278
Power of two methods for the estimation of bone ash of broilers Leon Hall, R.B. Shirley, R.I. Bakalli, Poultry Science Animal PhysiologyNutritionAnimal StudyBody CompositionAnimal Science	2003	107
Performance of broiler chicks fed various levels of dietary lysine and crude protein K.G. Sterling, GM Pesti, R.I. Bakalli Poultry Science NutritionEducationExperimental NutritionAmino Acid RequirementsBody Composition	2003	71
Genetics of phytate phosphorus bioavailability: heritability and genetic correlations with growth and feed utilization traits in a randombred chicken population W Zhang, GM Pesti, HM Edwards, Poultry Science NutritionUtilization TraitsFitnessRandombred Chicken PopulationGenetics	2003	38
Determination of the methionine requirement of male and female broiler chicks using an indirect amino acid oxidation method M Chamruspollert, GM Pesti, R.I. Bakalli Poultry Science Animal PhysiologyNutritionFemale Broiler ChicksAnimal NutritionAnimal Science	2002	37
The influence of temperature on the threonine and tryptophan requirements of young broiler chicks AS Shan, K.G. Sterling, GM Pesti, Poultry Science Animal PhysiologyNutritionEngineeringFitnessYoung Broiler Chicks	2003	32
A new method for determining the availability of choline in soybean meal JF Menten, GM Pesti, R.I. Bakalli Poultry Science NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics	1997	21
An investigation of calcium citrate-malate as a calcium source for young broiler chicks MH Henry, GM Pesti Poultry Science NutritionEducationBody CompositionTibia WeightYoung Broiler Chicks	2002	19
Estimation of the composition of broiler carcasses from their specific gravity GM Pesti, R.I. Bakalli Poultry Science NutritionChemical CompositionAgricultural EconomicsMeat QualityStrong Relationships	1997	18
Studies on semduramicin and nutritional responses. 1. Level and source of protein GM Pesti, R.I. Bakalli, HM Cervantes, Poultry Science NutritionExperimental NutritionFood ChemistryBody CompositionProtein Source	1999	17

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