Determination of eight biogenic amines in selected seafood products by MSPD extraction followed by UHPLC-Orbitrap MS

Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

Life Sciences, Food Science, Microbiology +11

Seafood quality determination.

M. Hole · Analytica Chimica Acta · 1988 · 447 citations

Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2oC

Jette Emborg, Birgit Groth Laursen, T. Rathjen et al. · Journal of Applied Microbiology · 2002 · 206 citations

Agriculture, Food Science, Microbiology +17

Multiple Compound Quality Index for Cold-Smoked Salmon (<i>Salmo</i> <i>salar</i>) Developed by Multivariate Regression of Biogenic Amines and pH

Lasse Vigel Jørgensen, Paw Dalgaard, Hans Henrik Huss · Journal of Agricultural and Food Chemistry · 2000 · 109 citations

Agriculture, Food Science, Food Analysis +15

Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce

Bon Kimura, Yukifumi Konagaya, Takeshi Fujii · International Journal of Food Microbiology · 2001 · 108 citations

Agriculture, Food Science, Microbiology +16