New approaches on the analyses of thermolabile coffee diterpenes by gas chromatography and its relationship with cup quality

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Peer Reviewed: A Practical Guide to Analytical Method Validation

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Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +8

Correlation between cup quality and chemical attributes of Brazilian coffee

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Agriculture, Chemistry, Food Science +11

The lipid fraction of the coffee bean

Karl Speer, I. Kölling‐Speer · Brazilian Journal of Plant Physiology · 2006 · 384 citations · Full text

Agriculture, Biochemistry, Food Science +12

Use of the term "recovery" and "apparent recovery" in analytical procedures (IUPAC Recommendations 2002)

D. Thorburn Burns, Klaus Danzer, A. Townshend · Pure and Applied Chemistry · 2002 · 344 citations · Full text

Natural Sciences, Pharmaceutical Analysis, Analytical Chemistry +8