Fábio Júnior Moreira Novaes

New approaches on the analyses of thermolabile coffee diterpenes by gas chromatography and its relationship with cup quality

Fábio Júnior Moreira Novaes, Silvia Siag Oigman, Rodrigo O. M. A. de Souza et al. · Talanta · 2015 · 47 citations

Agriculture, Biochemistry, Food Science +15

Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS

Jeane Santos da Rosa, Otniel Freitas‐Silva, Janaína Ribeiro Costa Rouws et al. · Food Research International · 2016 · 45 citations · Full text

Natural Sciences, Biochemistry, Food Science +16

Rapid differentiation among bacteria that cause gastroenteritis by use of low-resolution Raman spectroscopy and PLS discriminant analysis

César Mello, Diórginis Ribeiro, Fábio Júnior Moreira Novaes et al. · Analytical and Bioanalytical Chemistry · 2005 · 40 citations

Life Sciences, Infectious Diseases, Microbiology +16

THE OCCURRENCE OF CAFESTOL AND KAHWEOL DITERPENES IN DIFFERENT COFFEE BREWS

Fábio Júnior Moreira Novaes, Fernanda Calvente Bayan, Francisco Radler de Aquino Neto et al. · Coffee Science · 2019 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography

Fábio Júnior Moreira Novaes, Ademário Iris da Silva, Chadin Kulsing et al. · Food Research International · 2019 · 26 citations · Full text

Natural Sciences, Chemistry, Food Science +17