Concepedia

Ademário Iris da Silva

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Publications

3

Citations

50

H-Index

3

Active since

2018

Affiliations

Instituto Federal do Rio de Janeiro(Current)

Universidade Federal Fluminense

Ademário Iris da Silva is an author at Instituto Federal do Rio de Janeiro specializing in food science, agriculture, and food analysis.

ORCID

Publications per year

2018–2021

3

Publications

3

New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography

Fábio Júnior Moreira Novaes, Ademário Iris da Silva, Chadin Kulsing et al. · Food Research International · 2019 · 26 citations · Full text

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Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers?

Michelle Costa da Silva, Eduardo da Silva Castro, Juliana do N.Barreto et al. · Food Additives & Contaminants Part A · 2021 · 13 citations

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RELATIVE IMPORTANCE AND INTERACTION OF ROASTING VARIABLES IN COFFEE ROASTING PROCESS

Cinthia Vianey García Madero, Annibal Duarte Pereira Netto, Michelle Costa Da Silva et al. · Coffee Science · 2018 · 11 citations · Full text

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