Annibal Duarte Pereira Netto

Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection

Simone Pereira Alves, Daniel M. Brum, Édira Castello Branco de Andrade et al. · Food Chemistry · 2007 · 239 citations

Agriculture, Chemistry, Food Science +13

Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC–APCI-MS–MS

Maíra Fasciotti, Annibal Duarte Pereira Netto · Talanta · 2010 · 118 citations

Natural Sciences, Chemistry, Food Science +17

Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?

Virgínia de Lourdes Mendes Finete, Marcos Martins Gouvêa, Flávia Ferreira de Carvalho Marques et al. · Food Chemistry · 2013 · 112 citations · Full text

Agriculture, Dairy Science, Food Science +15

Polycyclic aromatic hydrocarbons (PAHs) in street dust of Rio de Janeiro and Niterói, Brazil: Particle size distribution, sources and cancer risk assessment

Caroline Franco, Michele Fabri de Resende, Leonardo de Almeida Furtado et al. · The Science of The Total Environment · 2017 · 110 citations

Public Health, Environmental Sciences, Toxicology +17

Determination of formaldehyde in bovine milk using a high sensitivity HPLC-UV method

Flavia Borges de Freitas Rezende, Ana Maria de Souza Santos Cheibub, Annibal Duarte Pereira Netto et al. · Microchemical Journal · 2017 · 67 citations

Agriculture, Dairy Science, Food Science +6