Concepedia

Ana Maria de Souza Santos Cheibub

AM

3

Publications

117

Citations

3

H-Index

2017

Active since

Affiliations

Universidade Federal Fluminense(Current)

Ana Maria de Souza Santos Cheibub is an author at Universidade Federal Fluminense specializing in food technology, analytical chemistry, and chromatography.

Top concepts

Publications per year

2017–2020

3

Publications

3

Determination of formaldehyde in bovine milk using a high sensitivity HPLC-UV method

Flavia Borges de Freitas Rezende, Ana Maria de Souza Santos Cheibub, Annibal Duarte Pereira Netto et al. · Microchemical Journal · 2017 · 66 citations

, , +8

Development and validation of a multipurpose and multicomponent method for the simultaneous determination of six synthetic dyes in different foodstuffs by HPLC-UV-DAD

Ana Maria de Souza Santos Cheibub, Eduardo Silva Bahiense de Lyra, Barbara Jardim Alves et al. · Food Chemistry · 2020 · 34 citations

Development and validation of a method for simultaneous determination of trace levels of five macrocyclic lactones in cheese by HPLC-fluorescence after solid–liquid extraction with low temperature partitioning

Ana Maria de Souza Santos Cheibub, Eduardo Silva Bahiense de Lyra, Annibal Duarte Pereira Netto · Food Chemistry · 2018 · 17 citations

, , +14

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