Development and validation of a method for simultaneous determination of trace levels of five macrocyclic lactones in cheese by HPLC-fluorescence after solid–liquid extraction with low temperature partitioning

Ana Maria de Souza Santos Cheibub, Eduardo Silva Bahiense de Lyra, Annibal Duarte Pereira Netto

Food Chemistry · 2018 · 17 citations · 29 references

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