Flávia Ferreira de Carvalho Marques

Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?

Virgínia de Lourdes Mendes Finete, Marcos Martins Gouvêa, Flávia Ferreira de Carvalho Marques et al. · Food Chemistry · 2013 · 108 citations · Full text

Determination of formaldehyde in bovine milk using a high sensitivity HPLC-UV method

Flavia Borges de Freitas Rezende, Ana Maria de Souza Santos Cheibub, Annibal Duarte Pereira Netto et al. · Microchemical Journal · 2017 · 66 citations

Biochemistry, Bovine Milk, Medicine +8

Validation of a method of high performance liquid chromatography with fluorescence detection for melamine determination in UHT whole bovine milk

Virgínia de Lourdes Mendes Finete, Marcos Martins Gouvêa, Flávia Ferreira de Carvalho Marques et al. · Food Control · 2014 · 39 citations · Full text

Fluorescence Detection, Food Analysis, Bioanalysis +7

Nanoemulsion containing 8-methoxypsoralen for topical treatment of dermatoses: Development, characterization and ex vivo permeation in porcine skin

Catarina Amorim Oliveira, Marcos Martins Gouvêa, Gabriel Rodrigues Antunes et al. · International Journal of Pharmaceutics · 2018 · 32 citations

Nanomedicine, Ex Vivo Permeation, Contact Dermatitis +8

Evaluation of craft beers through the direct determination of amino acids by capillary electrophoresis and principal component analysis

Rafaella Silva Aredes, Fernando Cunha Peixoto, Leandro Alcoforado Sphaier et al. · Food Chemistry · 2020 · 32 citations

Food Chemistry, Engineering, Amino Acids +10