Concepedia

Physico-chemical and rheological properties of full fat and low fat edam cheeses

Erdogan K���k�ner, Z. U. Haque

European Food Research and Technology · 2003 · 16 citations · 19 references

DOI

Concepts

References

19

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Principles and procedures of statistics: McGraw-Hill Book Company, Inc. New York Toronto London.

Rgd Steel, JH Torrie · 1960 · 4.6K citations

, , +12

Standard Methods for the Examination of Dairy Products

American Public Health Association eBooks · 2004 · 1.8K citations

, , +6

Texture Development During Cheese Ripening

R. C. Lawrence, Lawrence K. Creamer, J. Gilles · Journal of Dairy Science · 1987 · 505 citations · Full text

, , +12

Rheological Evaluation of Maturing Cheddar Cheese

Lawrence K. Creamer, N.F. Olson · Journal of Food Science · 1982 · 439 citations

, , +17