American Journal of Public Health and the Nations Health · 1946 · 12 citations · 0 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyHuman NutritionFood FreezingMicrobial ContaminationMicrobiological Food SafetyMicrobiological QualityCold Storage MicrobiologyMicrobiological HazardsQuality Changes During Freezing
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods Food and Nutrition Section Affiliation Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Albert C. Hunter, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Oscar B. Williams, and Frederick W. Fabian CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods. Committee on Microbiological Examination of Foods. https://doi.org/10.2105/AJPH.36.4.332 Published Online: August 29, 2011