Publication | Open Access

Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted flours

EngineeringNatural Extraction ChemicalsFood CompositionFood AnalysisAgricultural EconomicsBiotechnologyProtein QualityAlternative Protein SourceFood EngineeringSoy Protein IsolatesFood QualityFood TechnologyFood SafetyHealth Sciences