Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)

Antioxidant activities of carotenes and xanthophylls

Nicholas J. Miller, Julia Sampson, Luis P. Candeias et al. · FEBS Letters · 1996 · 1K citations

Changes of Carotenoids, Color, and Vitamin A Contents during Processing of Carrot Juice

Bing‐Huei Chen, Han Peng, H. E. Chen · Journal of Agricultural and Food Chemistry · 1995 · 286 citations

Nutrition, Engineering, Food Analysis +17

Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango

Adriana Zerlotti Mercadante, Délia B. Rodriguez–Amaya · Journal of Agricultural and Food Chemistry · 1998 · 244 citations

Food Chemistry, Biosynthesis, Engineering +15

Capability of a polymeric C30 stationary phase to resolve cis-trans carotenoid isomers in reversed-phase liquid chromatography

Curt Emenhiser, Lane C. Sander, Steven J. Schwartz · Journal of Chromatography A · 1995 · 191 citations

Carotenoid, Engineering, Biochemistry +10

Separation and determination of cis/trans-β-carotenes by high-performance liquid chromatography

Kiyoshi Tsukida, Kayoko Saiki, Tomoko Takii et al. · Journal of Chromatography A · 1982 · 132 citations

Food Chemistry, Carotenoid, Biochemistry +5