Concepedia

Nutritional improvement of lentils, chick pea, rice and wheat by natural fermentation

Laila A. Shekib

Plant Foods for Human Nutrition · 1994 · 41 citations · 15 references

DOI

Concepts

References

15

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved System

Stanford Moore, D. Spackman, William H. Stein · Analytical Chemistry · 1958 · 2.2K citations

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A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

W. R. Akeson, Mark A. Stahmann · Journal of Nutrition · 1964 · 661 citations

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Energy and Protein Requirements. Report of a Joint FAO/WHO Ad Hoc Expert Committee. WHO Technical Report Series No. 522, 118 S., Genf 1973

Raymond A. Noack · Food / Nahrung · 1974 · 489 citations

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Legumes in human nutrition.

Aykroyd Wr, J. L. Doughty · PubMed · 1977 · 277 citations

, , +11