Laila A. Shekib

Nutritional improvement of lentils, chick pea, rice and wheat by natural fermentation

Laila A. Shekib · Plant Foods for Human Nutrition · 1994 · 41 citations

Agriculture, Agronomy, Crop Sciences +16

Studies on amylase inhibitors in some Egyptian legume seeds

Laila A. Shekib, Samir M. El-Iraqui, Taisser Abo‐Bakr · Plant Foods for Human Nutrition · 1988 · 34 citations

Life Sciences, Agronomy, Plant Sciences +14

Amino acid composition and In Vitro digestibility of some Egyptian foods made from faba bean (Vicia faba L)

M. Youssef, Mahmoud Adel Hamza, M.H. Abd El-Aal et al. · Food Chemistry · 1986 · 29 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of Domestic Processing Methods on the Chemical Composition and Organoleptic Properties of Broccoli and Cauliflower

Abd Allah Mansour, Nahed Elshimy, Laila A. Shekib et al. · 2016 · 19 citations

Agriculture, Food Science, Plant Sciences +15

Characteristics of invertase immobilized on three different types of supports

Hanaa A. Abdellah, Taiseer M.Abou Baker, Laila A. Shekib et al. · Food Chemistry · 1992 · 11 citations

Life Sciences, Biochemistry, Biotechnology +12