Utilization of soy protein isolate and konjac blends in a low-fat bologna (model system)

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical Chemistry

William Horwitz · Journal of AOAC INTERNATIONAL · 1977 · 1.9K citations

Pharmacy, Chemistry, Pharmaceutical Analysis +15

Functional properties of soy proteins

John Kinsella · Journal of the American Oil Chemists Society · 1979 · 1.3K citations

Agriculture, Biochemistry, Food Science +15