Bovine milk fat components inhibit food-borne pathogens

Fatty Acids and Derivatives as Antimicrobial Agents

Jon J. Kabara, Dennis M. Swieczkowski, Anthony J. Conley et al. · Antimicrobial Agents and Chemotherapy · 1972 · 765 citations · Full text

Physical-chemical behavior of dietary and biliary lipids during intestinal digestion and absorption. 2. Phase analysis and aggregation states of luminal lipids during duodenal fat digestion in healthy adult human beings

Olle Hernell, Joan E. Staggers, Martin C. Carey · Biochemistry · 1990 · 482 citations

Inactivation of enveloped viruses and killing of cells by fatty acids and monoglycerides

Halldór Thormar, C. E. Isaacs, H. R. Brown et al. · Antimicrobial Agents and Chemotherapy · 1987 · 372 citations

Lipid Analysis, Enveloped Viruses, Antiviral Fatty Acids +13

Bactericidal Activities of Milk Lipids

R. Corinne Sprong, Marco F. E. Hulstein, Roelof van der Meer · Antimicrobial Agents and Chemotherapy · 2001 · 234 citations · Full text

Lipid Analysis, Food Processing Facilities, C12:0 Fatty Acids +17

Inhibition of Listeria monocytogenes by fatty acids and monoglycerides

L L Wang, Eric A. Johnson · Applied and Environmental Microbiology · 1992 · 222 citations · Full text

K-conjugated Linoleic Acid, Fatty Acids, Food Microbiology +16