Variability in physico-chemical properties and nutrient composition of different pea cultivars

Official Methods of Analysis of the Association of Official Agricultural Chemists.

Journal of the American Medical Association · 1951 · 1.5K citations

Medicine, Dermatology, Analytical Chemistry +5

Quantitative and qualitative variability of pea (<i>Pisum sativum</i> L.) protein composition

Jacques Guéguen, J. Barbot · Journal of the Science of Food and Agriculture · 1988 · 149 citations

Agriculture, Crop Sciences, Plant Sciences +17

Some physical properties of ten soyabean varieties and effects of processing on iron levels and availability

Gladys O. Latunde‐Dada · Food Chemistry · 1991 · 15 citations

Agriculture, Agronomy, Food Science +8

Essential Elements and Cadmium and Lead in Fresh and Canned Peas ( <i>Pisum sativum L.</i> )

ANTHONY LOPEZ, H. L. WILLIAMS, F. W. Cooler · Journal of Food Science · 1986 · 12 citations

Agriculture, Food Science, Nutritional Sciences +8