Analysis of phenolic compounds in Chinese olive (Canarium album L.) fruit by RPHPLC–DAD–ESI–MS

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

Andreas Schieber, Petra Keller, Reinhold Carle · Journal of Chromatography A · 2001 · 614 citations

Agriculture, Food Science, Chromatographic Analysis +12

Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy

Navindra P. Seeram, Ru‐Po Lee, H. Samuel Scheuller et al. · Food Chemistry · 2005 · 347 citations

Agriculture, Food Science, Plant Sciences +10

Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD

Yuangang Zu, Chunying Li, Yujie Fu et al. · Journal of Pharmaceutical and Biomedical Analysis · 2006 · 339 citations

Life Sciences, Botany, Plant Sciences +6

Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS

Charalampos Proestos, D. Sereli, Michael Komaitis · Food Chemistry · 2005 · 281 citations

Agriculture, Chemistry, Plant Sciences +11

Biotransformations of phenolic compounds in Olea europaea L.

Danielle Ryan, Michael Antolovich, Paul D. Prenzler et al. · Scientia Horticulturae · 2002 · 248 citations

Natural Sciences, Biochemistry, Plant Sciences +10