Concepedia

Effect of fluoride on the biosynthesis of catechins in tea [Camellia sinensis (L.) O. Kuntze] leaves

Xiao Yang, Zhi Yu, Beibei Zhang, Jin Huang, Yuehua Zhang, Fengxiang Fang, Chunlei Li, Hongkai Zhu, Yuqiong Chen

Scientia Horticulturae · 2015 · 35 citations · 26 references

DOI

Concepts

References

26

Role of Anthocyanidin Reductase, Encoded by <i>BANYULS</i> in Plant Flavonoid Biosynthesis

De‐Yu Xie, Shashi B. Sharma, Nancy L. Paiva et al. · Science · 2003 · 751 citations · Full text

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Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds

Cheng-Ying Shi, Hua Yang, Chaoling Wei et al. · BMC Genomics · 2011 · 403 citations · Full text

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Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats

Marina Njelekela, Yukio Yamori, Hiroko Negishi et al. · Journal of Nutrition · 2004 · 313 citations · Full text

, , +11

Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice.

Guodong Zheng, Kazutoshi Sayama, Tsutomu Ōkubo et al. · PubMed · 2004 · 302 citations

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Flavonoid biosynthesis in the tea plant Camellia sinensis: properties of enzymes of the prominent epicatechin and catechin pathways

P. A. Nimal Punyasiri, I. Sarath B. Abeysinghe, Vinay V. Kumar et al. · Archives of Biochemistry and Biophysics · 2004 · 201 citations

, , +16