Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

Life Sciences, Biochemistry, Medicinal Chemistry +14

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

Medicine, Cardiology, Nutritional Sciences +16

Regulation of Myosin Phosphatase by Rho and Rho-Associated Kinase (Rho-Kinase)

Kazushi Kimura, Masaaki Ito, Mutsuki Amano et al. · Science · 1996 · 2.9K citations

Life Sciences, Biochemistry, Cell Biology +17

Ambulatory blood pressure. An independent predictor of prognosis in essential hypertension.

P. Verdecchia, Carlo Porcellati, Giuseppe Schillaci et al. · Hypertension · 1994 · 1.7K citations

Medicine, Cardiology, Clinical Cardiology +15

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

E. Jonathan BROWN, Hicham Khodr, C. Robert HIDER et al. · Biochemical Journal · 1998 · 808 citations · Full text

Life Sciences, Biochemistry, Chemistry +17