Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.8K citations

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.3K citations · Full text

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Regulation of Myosin Phosphatase by Rho and Rho-Associated Kinase (Rho-Kinase)

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Ambulatory blood pressure. An independent predictor of prognosis in essential hypertension.

P. Verdecchia, Carlo Porcellati, Giuseppe Schillaci et al. · Hypertension · 1994 · 1.7K citations

Hypertension, Pressure Measurement, Blood Pressure Variability +19

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

E. Jonathan BROWN, Hicham Khodr, C. Robert HIDER et al. · Biochemical Journal · 1998 · 806 citations · Full text