Food Microbiology · 2001 · 80 citations · 10 references
AgricultureEnologyFood ScienceFermentation ScienceSparkling Wine ProductionWine MicrobiologyAroma DevelopmentMicrobial Strain SelectionStarter Culture SelectionWine FermentationWine Fermentation MicrobiologyWine Yeast PhysiologyAlcoholic Fermentation DynamicsSparkling Wine Base SelectionWine Fermentation ConditionsWine Grape ProductionWine Yeast SelectionWine Yeasts
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