Concepedia

Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith)

Marta Igual, P. Fito, Amparo Chiralt

Journal of Food Engineering · 2008 · 79 citations · 34 references

DOI

Concepts

References

34

Biological interactions between polysaccharides and divalent cations: The egg‐box model

Gregor T. Grant, Edwin R. Morris, David A. Rees et al. · FEBS Letters · 1973 · 2.8K citations · Full text

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New approaches in improving the shelf life of minimally processed fruit and vegetables

Raija Ahvenainen · Trends in Food Science & Technology · 1996 · 572 citations

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Plant aquaporins: their molecular biology, biophysics and significance for plant water relations

Stephen D. Tyerman, Hans J. Bohnert, Christophe Maurel et al. · Journal of Experimental Botany · 1999 · 392 citations

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Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

Jin‐Yong Lee, H.J. Park, C.Y. Lee et al. · LWT · 2003 · 361 citations

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The major integral proteins of spinach leaf plasma membranes are putative aquaporins and are phosphorylated in response to Ca2+ and apoplastic water potential.

I. Johansson, Catharina Larsson, Bo Ek et al. · The Plant Cell · 1996 · 301 citations · Full text

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