Concepedia

Re-analysis of vitamin A values of selected Malaysian foods of animal origin by the AOAC and HPLC methods

E‐Siong Tee, Chin-Lam Lim

Food Chemistry · 1992 · 24 citations · 11 references

DOI

Concepts

References

11

Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods

E‐Siong Tee, Chin-Lam Lim · Food Chemistry · 1991 · 156 citations

, , +11

Vitamins and Other Nutrients

Mike J Deutsch · Journal of AOAC INTERNATIONAL · 1987 · 72 citations

, , +17

Application of liquid chromatography in food analysis

Teun v. d. Weerdhof, M.L. Wiersum, H. Reissenweber · Journal of Chromatography A · 1973 · 61 citations · Full text

, , +12

High-performance liquid chromatographic determination of carotene and vitamin A and its geometric isomers in foods

Bruno Stancher, F Zonta · Journal of Chromatography A · 1982 · 50 citations

, , +14

Nutrient content of liquid milk

KJ Scott, Dinah R. Bishop, A. Zechalko et al. · Journal of Dairy Research · 1984 · 50 citations

, , +17