Concepedia
Statistics
Publications
6
Citations
295
H-Index
Active since
1991
Affiliations
Universiti Sains Malaysia(Current)
Institute for Medical Research
Chin-Lam Lim is an author at Universiti Sains Malaysia specializing in food chemistry, agriculture, and food analysis.
Publications per year
1991–1996
Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods
E‐Siong Tee, Chin-Lam Lim · Food Chemistry · 1991 · 156 citations
Agriculture, Biochemistry, Food Science +11
Compositon of the essential oil of rhizomes of kaempferia galanga L.
K. C. Wong, K. S. Ong, Chin-Lam Lim · Flavour and Fragrance Journal · 1992 · 56 citations
Agriculture, Food Science, Plant Sciences +9
Volatile Flavour Constituents of Chempedak (Artocarpus polyphema Pers.) Fruit and Jackfruit (Artocarpus heterophyllus Lam.) from Malaysia
K. C. Wong, Chin-Lam Lim, Lee-Min Wong · Flavour and Fragrance Journal · 1992 · 29 citations
Agriculture, Food Science, Food Analysis +13
Re-analysis of vitamin A values of selected Malaysian foods of animal origin by the AOAC and HPLC methods
E‐Siong Tee, Chin-Lam Lim · Food Chemistry · 1992 · 24 citations
Agriculture, Food Science, Nutritional Sciences +13
Volatile Constituents from the Fruits of Four Edible Sapindaceae: Rambutan (Nephelium lappaceum L.), Pulasan (N. ramboutan-ake (Labill.) Leenh.), Longan (Dimocarpus longan Lour.), and Mata Kucing (D. longan ssp.malesianus Leenh.)
K. C. Wong, S. N. Wong, H. K. Loi et al. · Flavour and Fragrance Journal · 1996 · 19 citations
Agriculture, Biochemistry, Food Analysis +16
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