Food Chemistry · 2009 · 79 citations · 22 references
AgricultureBiochemistryFood ScienceChromatographic AnalysisFood AnalysisFood ChemistryChromatographic Food AnalysisPhenolic Compound AnalysisFlavonoid GlycosidesLeafy Green VegetablesPhenolic Content AnalysisPhytochemical CompositionPhytochemical QualityVegetable Nutritional Composition
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The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
Catherine Rice‐Evans, Nicholas J. Miller, Paul Bolwell et al. · Free Radical Research · 1995 · 2.2K citations
Agriculture, Botany, Plant Sciences +15