HPLC/DAD/MS characterisation and analysis of flavonoids and cynnamoil derivatives in four Nigerian green-leafy vegetables

Salawu Sule Ola, Catia Giaccherini, Marzia Innocenti, Vincieri Franco Francesco, Akindahunsi Akintunde Afolabi, Nádia Mulinacci

Food Chemistry · 2009 · 79 citations · 22 references

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