Evaluation of Vitamins and Glycoalkaloids in Potato Genotypes Grown Under Organic and Conventional Farming Systems

Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams)

Marina Carbonaro, Maria Mattera · Food Chemistry · 2001 · 131 citations

Agriculture, Food Science, Plant Biology +9

Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (<i>Solanum tuberosum</i>)

Annette Wszelaki, Jeannine Delwiche, Sonia Walker et al. · Journal of the Science of Food and Agriculture · 2005 · 99 citations

Agriculture, Food Science, Plant Sciences +9

Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods

Irisa Mūrniece, D. Kārkliņa, Ruta Galoburda et al. · Journal of Food Composition and Analysis · 2010 · 89 citations

Agriculture, Food Science, Nutritional Sciences +15

Positioning the Potato as a Primary Food Source of Vitamin C

S. L. Love, J. J. Pavek · American Journal of Potato Research · 2008 · 76 citations

Agriculture, Food Science, Nutritional Sciences +14

Inheritance of table and processing quality.

M. F. B. Dale, G. R. Mackay · 1994 · 75 citations

Computing, Computer Science, Databases +10