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THE CAROTENE AND ASCORBIC ACID CONCENTRATION OF VEGETABLE VARIETIES

L. P. Pepkowitz, R. E. Larson, Josephine Gardner, Geraldine Owens

PLANT PHYSIOLOGY · 1944 · 15 citations · 8 references

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Abstract

Leonard P. Pepkowitz, Russell E. Larson, Josephine Gardner, Geraldine Owens; The Carotene and ascorbic Acid Concentration of Vegetable Varieties1, Plant Ph

References

8

Observations on the estimation of ascorbic acid by titration

E.W. McHenry, Murray Graham · Biochemical Journal · 1935 · 81 citations · Full text

, , +8

Determination of chlorophyll and carotene in plant tissue

Harold G. Petering, Walter Wolman, R. P. Hibbard · Industrial & Engineering Chemistry Analytical Edition · 1940 · 43 citations

, , +11

Oxidizing enzymes and vitamin C in tomatoes

F. Wokes, Joan G. Organ · Biochemical Journal · 1943 · 27 citations · Full text

, , +10

THE RAPID DETERMINATION OF ASCORBIC ACID BY THE ADAPTATION OF STOTZ'S METHOD TO PLANT MATERIALS

L. P. Pepkowitz · Journal of Biological Chemistry · 1943 · 23 citations · Full text

, , +2

VITAMIN C CONTENT OF VEGETABLES

Marylizabeth Wellington, Donald K. Tressler · Journal of Food Science · 1938 · 19 citations

, , +12