Oxidizing enzymes and vitamin C in tomatoes

Abstract

Research Article| July 01 1943 Oxidizing enzymes and vitamin C in tomatoes F. Wokes; F. Wokes 1Ovaltine Research Laboratories, King's Langley, Herts Search for other works by this author on: This Site PubMed Google Scholar Joan G. Organ Joan G. Organ 1Ovaltine Research Laboratories, King's Langley, Herts Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1943) 37 (2): 259–265. https://doi.org/10.1042/bj0370259 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation F. Wokes, Joan G. Organ; Oxidizing enzymes and vitamin C in tomatoes. Biochem J 1 July 1943; 37 (2): 259–265. doi: https://doi.org/10.1042/bj0370259 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1943 CAMBRIDGE UNIVERSITY PRESS1943 Article PDF first page preview Close Modal You do not currently have access to this content.