Concepedia

Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples

Vanderlei Both, Auri Brackmann, Fábio Rodrigo Thewes, Daniele de Freitas Ferreira, Róger Wagner

Food Chemistry · 2014 · 112 citations · 32 references

DOI

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References

32

Food and Agriculture Organization of the United Nations

T. Dalling · Permanent missions to the United Nations · 2022 · 5.4K citations

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A Genomics Approach Reveals That Aroma Production in Apple Is Controlled by Ethylene Predominantly at the Final Step in Each Biosynthetic Pathway

Robert J. Schaffer, Ellen N. Friel, Edwige Souleyre et al. · PLANT PHYSIOLOGY · 2007 · 372 citations · Full text

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Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

Bruno G. Defilippi, Adel A. Kader, Abhaya M. Dandekar · Plant Science · 2005 · 285 citations

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The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage

Charles F. Forney, W. Kalt, Michael Jordan · HortScience · 2000 · 187 citations · Full text

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An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor

Edwige Souleyre, David Greenwood, Ellen N. Friel et al. · FEBS Journal · 2005 · 183 citations · Full text

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