Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection - Concepedia

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Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection

83

Citations

28

References

2011

Year

Dunja Šamec, Jasenka Piljac‐Žegarac, Mara Bogović, Ksenija Habjanič

Scientia Horticulturae

BotanyAntioxidant PotencyCrop ProtectionL. VarSeed SelectionPhytochemistryPhytochemicalVegetable ProductionOxidative Stress

References

	Year	Citations

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