Dunja Šamec - Concepedia

Author

Dunja Šamec

Rudjer Boskovic Institute ORCID

Also Known As

D Samec, D. Šamec, Dunja Samec, Dunja Šamec

118

Publications

4.3K

Citations

H-Index

Concepts

All Affiliations

Rudjer Boskovic Institute University of Zagreb University North University of Sarajevo Palacký University Olomouc

DŠ

About

Dunja Šamec is an author at Rudjer Boskovic Institute specializing in botany, plant physiology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	282
2	Engineering	6	6	219
3	Natural Sciences	5	5	142
4	Health Sciences	1	1	32
5	Public Health	1	1	52

Dunja Šamec

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
White cabbage (Brassica oleracea var. capitata f. alba): botanical, phytochemical and pharmacological overview Dunja Šamec, Iva Pavlović, Branka Salopek‐Sondi Phytochemistry Reviews BotanyPhytopharmacologyPharmacological OverviewPhytochemistryPhytochemical	2016	143
Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis Dunja Šamec, Marina Maretić, Ivana Lugarić, Food Chemistry BotanyFood AnalysisAgricultural EconomicsStrawberry CultivarsPhytochemical Properties	2015	137
Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures Jasenka Piljac‐Žegarac, Dunja Šamec Food Research International Shelf LifeFood PreservationSmall FruitsRefrigerator TemperaturesPost-harvest Physiology	2010	115
Involvement of Phenolic Acids in Short-Term Adaptation to Salinity Stress is Species-Specific among Brassicaceae Ida Linić, Dunja Šamec, Valerija Vujčić, Plants	2019	99
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions Marijana Zovko Končić, Dario Kremer, Jiřı́ Grúz, Food and Chemical Toxicology Moltkia PetraeaStem InfusionsBotanyPhytopharmacologyPhytochemical	2010	90
Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection Dunja Šamec, Jasenka Piljac‐Žegarac, Mara Bogović, Scientia Horticulturae BotanyAntioxidant PotencyCrop ProtectionL. VarSeed Selection	2011	83
Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts Dunja Šamec, Iva Pavlović, Ivana Radojčić Redovniković, Food Chemistry BiochemistryEndogenous EnzymesMicrobiologyComparative AnalysisPhytochemistry	2018	72
Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity) Dunja Šamec, Jiřı́ Grúz, Miroslav Strnad, Food and Chemical Toxicology L. Antioxidant CapacityBotanyMedicineTeucrium Arduini L.Phytopharmacology	2009	65
Phytoremediation of Cadmium Polluted Soils: Current Status and Approaches for Enhancing Mirel Subašić, Dunja Šamec, Alisa Selović, Soil Systems EngineeringMetal ContaminationEnvironmental ChemistrySoil PollutionBioremediation	2022	59
Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes Dunja Šamec, Jasenka Piljac‐Žegarac Scientia Horticulturae Food ChemistryBotanyAntioxidant CompoundsRed GrapesPost-harvest Physiology	2011	55

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