Folate content and retention in commonly consumed vegetables in the South Pacific

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Is folic acid good for everyone?

A. David Smith, Young‐In Kim, Helga Refsum · American Journal of Clinical Nutrition · 2008 · 615 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

Blanching and long‐term freezing affect various bioactive compounds of vegetables in different ways

Riitta Puupponen‐Pimiä, Suvi T. Häkkinen, Marjukka Aarni et al. · Journal of the Science of Food and Agriculture · 2003 · 256 citations

Agriculture, Food Science, Nutritional Sciences +17

The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet

Derek J. McKillop, Kristina Pentieva, Donna Daly et al. · British Journal Of Nutrition · 2002 · 205 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing

Surendra Prasad, Adrian A. Chetty · Food Chemistry · 2007 · 128 citations

Agriculture, Food Science, Plant Sciences +10