Concepedia

Combined chemometric analysis of 1H NMR, 13C NMR and stable isotope data to differentiate organic and conventional milk

Sarah Erich, Sandra Schill, Eva Annweiler, Hans‐Ulrich Waiblinger, Thomas Kuballa, Dirk W. Lachenmeier, Yulia B. Monakhova

Food Chemistry · 2015 · 82 citations · 28 references

DOI

Concepts

References

28

icoshift: A versatile tool for the rapid alignment of 1D NMR spectra

Francesco Savorani, Giorgio Tomasi, Søren Balling Engelsen · Journal of Magnetic Resonance · 2009 · 841 citations

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Fusion of Mass Spectrometry-Based Metabolomics Data

Age K. Smilde, Mariët J. van der Werf, Sabina Bijlsma et al. · Analytical Chemistry · 2005 · 337 citations

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Comparing the Fatty Acid Composition of Organic and Conventional Milk

Kathryn Ellis, Giles Innocent, Dai Grove‐White et al. · Journal of Dairy Science · 2006 · 243 citations · Full text

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Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk

Jean‐Pierre Renou, Christine Deponge, Pierre Gachon et al. · Food Chemistry · 2003 · 139 citations

, , +17

Defining the underlying sensory dimensions

El Mostafa Qannari, Ian Wakeling, Philippe Courcoux et al. · Food Quality and Preference · 2000 · 139 citations

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