A Method for Quantifying Azoxystrobin Residues in Grapes and Soil Using GC with Electron Capture Detection

Application of liquid chromatography with electrospray tandem mass spectrometry to the determination of a new generation of pesticides in processed fruits and vegetables

Anna Sannino, Luciana Bolzoni, M. Bandini · Journal of Chromatography A · 2004 · 252 citations

Pharmacy, Food Science, Toxicology +17

HPLC-UV and HPLC-MSn multiresidue determination of amidosulfuron, azimsulfuron, nicosulfuron, rimsulfuron, thifensulfuron methyl, tribenuron methyl and azoxystrobin in surface waters

S. Polati, Martim Bottaro, P Frascarolo et al. · Analytica Chimica Acta · 2006 · 113 citations

Natural Sciences, Pharmaceutical Analysis, Analytical Chemistry +5

Residues of Azoxystrobin from Grapes to Raisins

Chaido Lentza‐Rizos, Elizabeth J. Avramides, Kalliopi Kokkinaki · Journal of Agricultural and Food Chemistry · 2005 · 71 citations

Agriculture, Agronomy, Food Science +13

Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection

Susana de Melo Abreu, Manuela Correia, Paulo Herbert et al. · Food Additives & Contaminants · 2005 · 64 citations · Full text

Agriculture, Enology, Viticulture +13

Gas Chromatographic Determination of Azoxystrobin, Fluazinam, Kresoxim-Methyl, Mepanipyrim, and Tetraconazole in Grapes, Must, and Wine

Paolo Cabras, Alberto Angion, Vincenzo L. Garau et al. · Journal of AOAC International · 1998 · 62 citations · Full text

Agriculture, Enology, Toxicology +13