Publication | Closed Access
Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts
44
Citations
46
References
2004
Year
BiologyAnimal PhysiologyAquatic Food SystemCarotenoidEngineeringBiochemistrySalmo SalarNatural SciencesAquaculturePhysiologyLipid ContentFish ImmunologyMarine BiologyMetabolismAtlantic Salmon
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