Publication | Closed Access
Short anoxic treatments to enhance trans-resveratrol content in grapes and wine
40
Citations
44
References
2006
Year
Food ChemistryTrans-resveratrol ContentBiosynthesisEngineeringMedicineBiotechnologyPhytochemicalPhytochemistryPharmacologyShort Anoxic TreatmentsBiomolecular EngineeringOxidative Stress
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