J.M. Orea

trans-Resveratrol and Grape Disease Resistance. A Dynamical Study by High-Resolution Laser-Based Techniques

Simona M. Cristescu, J.M. Orea, S. te Lintel Hekkert et al. · PLANT PHYSIOLOGY · 2003 · 68 citations · Full text

Improving Postharvest Resistance in Fruits by External Application of trans-Resveratrol

A. González Ureña, J.M. Orea, J. B. Jiménez et al. · Journal of Agricultural and Food Chemistry · 2002 · 60 citations

Resveratrol Treatment Controls Microbial Flora, Prolongs Shelf Life, and Preserves Nutritional Quality of Fruit

Jorge Bernardo Jiménez, J.M. Orea, A. González Ureña et al. · Journal of Agricultural and Food Chemistry · 2005 · 42 citations

Polyphenolics, Grapevine Secondary Metabolite, Botany +15

Short anoxic treatments to enhance trans-resveratrol content in grapes and wine

J.M. Orea, A. González Ureña, P. Escribano et al. · European Food Research and Technology · 2006 · 40 citations

Food Chemistry, Trans-resveratrol Content, Biosynthesis +9

Analysis of<i>trans</i>-Resveratrol by Laser Desorption Coupled with Resonant Ionization Spectrometry. Application to<i>trans</i>-Resveratrol Content in Vine Leaves and Grape Skin

J.M. Orea, A. González Ureña · Analytical Chemistry · 2001 · 34 citations