J.M. Orea - Concepedia

Author

J.M. Orea

Universidad Complutense de Madrid

Also Known As

J. M. Orea, J.M. Orea, J.M. Orea,, José María Orea

Publications

376

Citations

H-Index

Concepts

All Affiliations

Universidad Complutense de Madrid

About

J.M. Orea is an author at Universidad Complutense de Madrid specializing in medicine, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	125
2	Engineering	2	2	52
3	Public Health	1	1	42
4	Biochemistry	1	1	31
5	Biomolecular Engineering	1	1	40

J.M. Orea

Publications

322

Citations

H-Index

Page 1

	Year	Citations
trans-Resveratrol and Grape Disease Resistance. A Dynamical Study by High-Resolution Laser-Based Techniques Simona M. Cristescu, J.M. Orea, S. te Lintel Hekkert, PLANT PHYSIOLOGY	2003	68
Improving Postharvest Resistance in Fruits by External Application of trans-Resveratrol A. González Ureña, J.M. Orea, J. B. Jiménez, Journal of Agricultural and Food Chemistry	2002	60
Resveratrol Treatment Controls Microbial Flora, Prolongs Shelf Life, and Preserves Nutritional Quality of Fruit Jorge Bernardo Jiménez, J.M. Orea, A. González Ureña, Journal of Agricultural and Food Chemistry PolyphenolicsGrapevine Secondary MetaboliteBotanyProlongs Shelf LifeMedicine	2005	42
Short anoxic treatments to enhance trans-resveratrol content in grapes and wine J.M. Orea, A. González Ureña, P. Escribano, European Food Research and Technology Food ChemistryTrans-resveratrol ContentBiosynthesisEngineeringMedicine	2006	40
Analysis of<i>trans</i>-Resveratrol by Laser Desorption Coupled with Resonant Ionization Spectrometry. Application to<i>trans</i>-Resveratrol Content in Vine Leaves and Grape Skin J.M. Orea, A. González Ureña Analytical Chemistry	2001	34
Analysis of trans-resveratrol by laser ionization mass spectrometry and HPLC with fluorescence detection Javier Sánchez, E. Crespo Corral, M.J. Santos Delgado, Journal of Chromatography A Fluorescence DetectionPolyphenolicsBiochemistryMedicineMass Spectrometry	2005	31
Non-volatile analysis in fruits by laser resonant ionization spectrometry: application to resveratrol (3,5,4′-trihydroxystilbene) in grapes J.M. Orea, MJ Muñoz, Rui F. M. Lobo, Applied Physics B Food ChemistrySpectroscopyNon-volatile AnalysisAnalytical ChemistryRipening	2000	14
Analysis of Carbendazim in Agricultural Samples by Laser Desorption and REMPI Time-of-Flight Mass Spectrometry J.M. Orea, B. Bescós, A. González Ureña Analytical Chemistry Food ForensicsEngineeringPesticide-residue AnalysisLaser DesorptionChemistry	1998	12
Reaction dynamics of the (R CH3, C2H5 and n-C3 H7) system: chemiluminescence, photon yield, electronic branching ratio and influence of the radical group M. Garay, J.M. Orea, A. González Ureña Chemical Physics	1996	11
FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY B. Bescós, J.M. Orea, A. González Ureña Reviews in Analytical Chemistry	2000	10

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