Publication | Closed Access
In vitro inhibition of α-glucosidases and glycogen phosphorylase by catechin gallates in green tea
117
Citations
26
References
2010
Year
Food ChemistryBiochemistryCatechin GallatesPhytochemicalGlycogen PhosphorylasePhytochemistryPharmacologyGreen TeaPolyphenolicsGlycosylation
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