In vitro inhibition of α-glucosidases and glycogen phosphorylase by catechin gallates in green tea

A modified procedure for the rapid preparation of efficiently transporting vesicles from small intestinal brush border membranes. Their use in investigating some properties of d-glucose and choline transport systems

Markus Kessler, Oreste Acuto, Carlo Storelli et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1978 · 1.1K citations

Life Sciences, Biochemistry, Biophysics +10

HPLC-MSⁿ Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea

Daniele Del Rio, Amanda J. Stewart, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2004 · 432 citations

Pharmacy, Medicinal Chemistry, Pharmaceutical Analysis +17

α-Glucosidase Inhibitory Profile of Catechins and Theaflavins

Toshiro Matsui, Takashi Tanaka, Satomi Tamura et al. · Journal of Agricultural and Food Chemistry · 2006 · 343 citations

Life Sciences, Biochemistry, Pharmacology +13

Contribution of Abnormal Muscle and Liver Glucose Metabolism to Postprandial Hyperglycemia in NIDDM

Asimina Mitrakou, David Kelley, Thiemo Veneman et al. · Diabetes · 1990 · 309 citations

Medicine, Endocrinology, Physiology +14

Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).

Gen‐ichiro Nonaka, OSAMU KAWAHARA, Itsuo Nishioka · Chemical and Pharmaceutical Bulletin · 1983 · 271 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +15