Bacteriocin production by lactic acid bacteria: potential for use in meat preservation

Antibacterial activity of Lactobacillus sake isolated from meat

Ulrich Schillinger, F K L�cke · Applied and Environmental Microbiology · 1989 · 1.3K citations · Full text

Agriculture, Food Science, Microbiology +14

Bacteriocins of gram-positive bacteria.

John Tagg, A S Dajani, Lewis W. Wannamaker · Bacteriological Reviews · 1976 · 1.1K citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Nisin and its uses as a food preservative

Huan Liandong, Xiuzhu Chen · Tianran chanwu yanjiu yu kaifa · 1995 · 426 citations

Agriculture, Food Science, Microbiology +8

Purification, characterization and antimicrobial spectrum of a bacteriocin produced by <i>Pediococcus acidilactici</i>

Arun K. Bhunia, M. C. Johnson, Bibek Ray · Journal of Applied Bacteriology · 1988 · 395 citations

Life Sciences, Food Science, Microbiology +15

Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat

Catherine B. Lewus, Alan L. Kaiser, Thomas J. Montville · Applied and Environmental Microbiology · 1991 · 375 citations · Full text

Agriculture, Food Science, Microbiology +13