Concepedia

Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations

Elke A. Trautwein, Yaping Du, Evelyne Meynen, Xiuyuan Yan, Yibo Wen, Hongqiang Wang, Henri O.F. Molhuizen

European Journal of Nutrition · 2009 · 36 citations · 23 references

DOI

Concepts

References

23

Effect of EGCG on lipid absorption and plasma lipid levels in rats

Daniel Raederstorff, M. Schlachter, Volker Elste et al. · The Journal of Nutritional Biochemistry · 2003 · 399 citations

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A new stage of the nutrition transition in China

Shufa Du, Bing Lü, Fengying Zhai et al. · Public Health Nutrition · 2002 · 370 citations · Full text

, , +17

Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

Ikuo Ikeda, Youji Imasato, Eiji Sasaki et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1992 · 338 citations

, , +14

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

Tetsuya Ishikawa, Michio Suzukawa, Toshimitsu Ito et al. · American Journal of Clinical Nutrition · 1997 · 298 citations

, , +13

Proposed mechanisms of cholesterol‐lowering action of plant sterols

Elke A. Trautwein, Guus Duchateau, Yuguang Lin et al. · European Journal of Lipid Science and Technology · 2003 · 248 citations

, , +17