Youji Imasato

Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

Ikuo Ikeda, Youji Imasato, Eiji Sasaki et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1992 · 337 citations

Food Chemistry, Oxysterol, Health Sciences +10

Mechanism for the Inhibition of Fat Digestion by Chitosan and for the Synergistic Effect of Ascorbate

Osamu Kanauchi, Keiji Deuchi, Youji Imasato et al. · Bioscience Biotechnology and Biochemistry · 1995 · 139 citations

Decreasing Effect of Chitosan on the Apparent Fat Digestibility by Rats Fed on a High-fat Diet

Keiji Deuchi, Osamu Kanauchi, Youji Imasato et al. · Bioscience Biotechnology and Biochemistry · 1994 · 103 citations · Full text

Food Chemistry, Nutrition, Food Function +15

Effect of the Viscosity or Deacetylation Degree of Chitosan on Fecal Fat Excreted from Rats Fed on a High-fat Diet

Keiji Deuchi, Osamu Kanauchi, Youji Imasato et al. · Bioscience Biotechnology and Biochemistry · 1995 · 71 citations

Nutrition, Body Composition, In Vitro Fermentation +14

Lymphatic transport of alpha-, gamma- and delta-tocotrienols and alpha-tocopherol in rats.

Ikuo Ikeda, Youji Imasato, Eiji Sasaki et al. · PubMed · 1996 · 68 citations

Lymphatic Transport, Immunology, Inflammation +17