Decreasing Effect of Chitosan on the Apparent Fat Digestibility by Rats Fed on a High-fat Diet

Abstract

Journal Article Decreasing Effect of Chitosan on the Apparent Fat Digestibility by Rats Fed on a High-fat Diet Get access Keiji Deuchi, Keiji Deuchi Applied Research Center, Research and Development Dept., Kirin Brewery Co. Ltd., 3 Miyahara, Takasaki, Gunma 370–12, Japan Search for other works by this author on: Oxford Academic Google Scholar Osamu Kanauchi, Osamu Kanauchi Applied Research Center, Research and Development Dept., Kirin Brewery Co. Ltd., 3 Miyahara, Takasaki, Gunma 370–12, Japan Search for other works by this author on: Oxford Academic Google Scholar Youji Imasato, Youji Imasato Applied Research Center, Research and Development Dept., Kirin Brewery Co. Ltd., 3 Miyahara, Takasaki, Gunma 370–12, Japan Search for other works by this author on: Oxford Academic Google Scholar Eiichi Kobayashi Eiichi Kobayashi Applied Research Center, Research and Development Dept., Kirin Brewery Co. Ltd., 3 Miyahara, Takasaki, Gunma 370–12, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 9, 1 January 1994, Pages 1613–1616, https://doi.org/10.1271/bbb.58.1613 Published: 01 January 1994 Article history Published: 01 January 1994 Received: 24 February 1994