Concepedia

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Shelf life of cooked goat blood sausage prepared with the addition of heart and kidney

DOI

17

Citations

16

References

2014

Year

Fábio Anderson Pereira da Silva, Deborah Silva do Amaral, Ingrid Conceição Dantas Guerra, N.M.O. Arcanjo, Taliana Kênia Alencar Bezerra, Valquíria Cardoso da Silva Ferreira, Íris Braz da Silva Araújo, P.S. Dalmás, Marta Suely Madruga
Meat Science

References

YearCitations

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