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Identification of the constituent flavanoid units in sainfoin proanthocyanidins by reversed-phase high-performance liquid chromatography

Food ChemistryConstituent Flavanoid UnitsBiochemistryMedicineAnalytical ChemistryPhytochemicalLiquid ChromatographyChromatographic AnalysisPharmacologySainfoin ProanthocyanidinsPhytochemistryChromatography