Concepedia

Publication | Open Access

Physicochemical, morphological and rheological properties of canned bean pastes “negro Queretaro” variety (Phaseolus vulgaris L.)

DOIFull Paper Access

10

Citations

43

References

2012

Year

Alma H. Martínez-Preciado, Yokiushirdhilgilmara Estrada-Girón, Alejandro González‐Álvarez, V.V.A. Fernández, E.R. Macías, J. F. A. Soltero
Journal of Food Science and Technology

References

YearCitations

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