pH-induced demineralization of casein micelles modifies their physico-chemical and foaming properties - Concepedia

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pH-induced demineralization of casein micelles modifies their physico-chemical and foaming properties

79

Citations

36

References

2013

Year

Naaman Francisco Nogueira Silva, Michel Piot, Antônio Fernandes de Carvalho, Frédéric Violleau, Anne‐Laure Fameau, Frédéric Gaucheron

Food Hydrocolloids

Food ColloidFoaming PropertiesCasein MicellesMicelleAmphiphilic SystemSoft MatterPh-induced DemineralizationBiophysics

References

	Year	Citations

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