Concepedia
Food Hydrocolloids · 2013 · 80 citations · 36 references
Natural SciencesBiochemistryBiophysicsBiomaterialsMilk ChemistryPolymer ChemistryCasein ChemistryFoam RheologyGelsPolymer FoamsSurfactantsCasein AggregationCasein Foaming PropertiesCasein GelationCasein Micelle AggregationCasein SolubilityMicellesPh-induced Denaturation
36
On the structural models of bovine casein micelles—review and possible improvements
Douglas G. Dalgleish · Soft Matter · 2010 · 485 citations
Natural Sciences, Biochemistry, Biophysics +13
Factors determining the physical properties of protein foams
E. Allen Foegeding, P.J. Luck, Jack Davis · Food Hydrocolloids · 2005 · 397 citations
Agriculture, Food Science, Materials Science +14
Casein micelle structure: Models and muddles
David S. Horne · Current Opinion in Colloid & Interface Science · 2005 · 393 citations
Life Sciences, Biochemistry, Biophysics +9
pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins
Douglas G. Dalgleish, Andrew J. R. Law · Journal of Dairy Research · 1988 · 291 citations
Agriculture, Biochemistry, Chemical Kinetics +10
pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release
Douglas G. Dalgleish, Andrew J. R. Law · Journal of Dairy Research · 1989 · 288 citations
Agriculture, Biochemistry, Biophysics +16